At Palmers, we’re a family-run restaurant in Bethnal Green, East London, owned and run by two brothers.

Our menu changes with the seasons and uses ingredients sourced from farms, fishermen and butchers in the UK and further afield.

We prepare and serve everything from our open brasserie-style kitchen.

Alongside the food we offer a selection of cocktails (both modern and classic styles), craft beers and natural wines.

We’re open Wednesday to Sunday for dinner, plus lunch at the weekend.

Our Sunday roast has become a favourite with locals.

We’re on Roman Road, just off the canal — about a 10-minute walk from Bethnal Green tube station and 5 minutes from Victoria Park. Come and see us!